Our sommeliers selection
Our sommelier, Jean-paul Bruatto, holds the key to one of the largest selection of Loire Valley wines in Paris, which has won several professional awards for its quality and variety.
Cellar book5,000 bottles of wine
The Au Petit Riche restaurant owns an ancient cave in Rochecorbon, close to Vouvray in central France. Dug into the hillside, the constant temperature and air humidity provide the perfect conditions for aging our 5,000 bottles.
La cave à manger
On the terrace in season, and all year round at the counter, at standing tables or in the intimacy of our blue lounge, we share with you our passion for Loire Valley wines with homemade pâté en croute or gravlax trout, a board of refined goat cheese from Dominique Fabre or a board of wild, French and sustainable game. These dishes are accompanied by carefully selected wines, some of which are natural or biodynamic. Unless you prefer organic craft beers, perfectly balanced bubbles, spirits or cocktails or even the unique Spritz Au Petit Riche with Touraine fruit cream and sparkling Vouvray!
Wine bar
