The menu
Excellent traditional french cooking
Starters
Green lentils salad, smoked bacon
13,00 €
Burgundy snails : garlic and parsley butter
Par 6 - 11.00€ ou Par 12 - 18.00€
Traditional French pie, pork, foie gras ans pistachios
19,00 €
Roasted beet salad, spiced yogurt sauce and Loire Valley's goat cheese
15,00 €
Organic baked Camembert cheese, honey and thym, foccacia bread fingers
15,00 €
Traditional French Onion soup, crouton and gratinated cheese
14,00 €
Homemade country style pork terrine, gherkins and green salad
14,00 €
Homemade foie gras, toasted sourdough bread, apple, pear and almond chutney
21,00 €
Organic Deviled eggs, frisée lettuce and radishes
13,00 €
Bone marrow, toasts and a sligtly sour mustard sauce
16,00 €
Smoked herring, lukewarm potatoes and capers
17,00 €
Mains
Young leeks fondue, scallops bard jus
36,00 €
Organic Royal bream fillet, roasted vegetables and a lignt lemony sauce
31,00 €
Poached haddock fillet, organic poached egg, potatoes and beurre blanc sauce
29,00 €
Slowly cooked beef chuck, caramelize carrots
33,00 €
Beef fillet, chef Juan's bearnaise sauce
35,00 €
Free range Chickeen breast, mashed potatoes and chicken jus
28,00 €
19,00 €
Traditional Veal stew in a light tomato sauce, recipe created by Napoleon
29,00 €
Organic roasted Cauliflower, cheesy cream sauce
19,00 €
19,00 €
Spelt risotto with mascarpone and parmesan, mixed colored vegetables
23,00 €
Unmissable
Pike Quenelle, seafood sauce
22,00 €
Normandy free-range beef tartare, French fries and green salad
23,00 €
Veal head with brain, gribiche and ravigote sauce
25,00 €
Cheeses & Desserts
Cheese platter, apple chutney
12,00 €
Crème brûlée, with organic vanilla from Madagascar
11,00 €
Rum baba, whipped cream
11,00 €
Floating island, caramel and sliced almonds, crème anglaise
11,00 €
Chantilly
Light meringue, chantilly and Chestnut cream
11,00 €
All chocolate square cake, a hint of crispy praliné
11,00 €
Seasonal fruit tart
11,00 €
Rice pudding, caramel sauce and rice crispy praliné
11,00 €
Selection of seasonal sorbets and ice cream
3 scoops: 10,00 €
Assortment of small desserts, coffes or tea
10 €
Menus
LUNCH
30,00 €
Starter + Main course or Main course + Dessert
At lunch time
AU PETIT RICHE
37,00 €
Starter + Main course + Dessert (without drink)
ROSSINI
44,00 €
Starter + Main course + Dessert
25cl of wine (red or white) + ½ bt of mineral water + coffee
ENFANT
13,00 €
Chopped steak + drinks + dessert (12 and under)
Please choose in the menu
Traditional French Onion soup, crouton and gratinated cheese
or
Homemade country style pork terrine, gherkins and green salad
–
Croque-Monsieur with ham, summer truffle and cheese
or
Pike Quenelle, seafood sauce
–
Rum baba, whipped cream
or
